Quick and easy meals you can make on a budget! Serves 4 People Equipment: Knife and cutting board 2 skillets/frying pans Ingredients: Shredded sharp cheddar cheese 1 cup shredded zucchini ½ cup
SARAH GREEN — Copy Editor Chair of the Commencement Committee, Patrick Dilger, spoke at the most recent Student Government Association meeting on Friday, Oct. 21, about the possibility of moving the Undergraduate
SIMONE VIRZI — Copy Editor In a Public Health class my sophomore year of college, we passed a lung around the room – a black cancerous lung. Most kids in the class
VIRGINIA CALCAGNI — Staff Writer Welcome to the world – the technological world that is. Facebook, Twitter, Google +, and countless other social networking sites are something that people cannot seem to
JESSICA ESPOSITO — Staff Writer What happened to tradition? In today’s society we are so fast-paced and have so little time that we forget about our heritage. We forget about the most important
SIMONE VIRZI — Copy Editor After decades of slowly destroying the Earth, humans are now starting to make up for the abuse. From reusing grocery bags to driving hybrid cars, many people
Dear Dr. Strangelove, I have always trusted my boyfriend. We’ve been together for over two years, and I’ve never had any insecurities or doubts about our relationship. The sex has always been
Quick and easy meals you can make on a budget! Creamy Broccoli Soup Serves 6 People Equipment: Large pot Ingredients: 3 Tablespoons olive oil 4 shallots, peeled and sliced 1 ½ lbs.
CHARDONEE WRIGHT — Staff Writer Inhumane. Disgusting. Ridiculous. Sad. These are the words that came into my mind as I was reading an article about female genital mutilation. Every time I hear
KRISTEN O’DONNELL — Staff Writer In the last year, there have been some major moments in the global political arena. Every time the television is turned on, warfare, revolutions and violence are