This week in Tech Bits, I wanted to cover the concept behind the OIT Knowledge Base, the changes we have made to that system in the last week, and why the Knowledge
SABINA WALTERS — Special to Southern News Last week I lost my iPhone. Well, I didn’t really lose it; it just slipped out of my pocket under the table and was hard
SARAH GREEN — Copy Editor Your most recent questions and concerns addressed: 1. What’s up with the roped off areas in the Academic Quad? Over the summer, some construction was completed that
SIMONE VIRZI – Copy Editor Whether you love them or hate them, it seems as though everyone has an opinion about tattoos. They are becoming more accepted in society and are increasingly
1. Charlie Sheen: Two and a Half Men style, not the raging cokehead version. 2. Mike Tyson: Draw a ridiculous design on your face, talk like you have marbles in your mouth
CHRISTIAN CARRION – Staff Writer A few months ago, as the product of both boredom and my reluctance to write my midterm paper, I tried my hand at developing an app for
VIRGINIA CALCAGNI– Staff Writer Lately I have found a new phrase that has major meaning in my life: “Finding Beauty in Negative Spaces” (also the title of a Seether album.) The last
KRISTEN O’DONNELL — Staff Writer The upcoming election has one thing about it for sure—it will be a circus. The current president is acting like he might not try to obtain his
CHARDONEE WRIGHT — Staff Writer I want to tell you about a woman. Not just any woman, but an incredible woman. This woman showed elegance and grace throughout her entire life. This
Spaghetti Carbonara Serves 4 Equipment: Large pot Frying pan/skillet Mixing bowl Ingredients: 1 lb. spaghetti 8 slices of bacon, cut into 1-inch strips 3 large eggs ¾ Cup parmesan cheese ½ Cup