Today: Jun 25, 2024

Recipe of the Week

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Spaghetti Carbonara

Spaghetti Carbonara

Serves 4


Large pot

Frying pan/skillet

Mixing bowl


1 lb. spaghetti

8 slices of bacon, cut into 1-inch strips

3 large eggs

¾ Cup parmesan cheese

½ Cup half-and-half

Salt and pepper, to taste


Cook pasta according to package directions. Meanwhile, cook bacon over medium heat until crisp, then drain on paper towel-lined plate.

Whisk eggs, parmesan cheese, and half-and-half in mixing bowl. Once pasta is finished cooking, drain, leaving a few teaspoons of water and immediately add to egg mixture. Toss with bacon pieces. (The heat from the pasta will cook the eggs). Serve with extra parmesan cheese.

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