SIMONE VIRZI — General Assignment Reporter Whether in class or working on homework, many students are typing away on Apple computers. However, they may not know they could be one of the
MONICA SZAKACS — News Editor Efforts in Connecticut to legalize the use of red light cameras at intersections to issue tickets to violators have failed in past years, but supporters have recently
REBECCA BAINER — News Writer In the Fall of 2012 Southern students will have another option to make their home away from home; Sound Development group is currently building off-campus housing on Pine
JESSICA GIANNONE — Opinions Editor There’s something to be said about aging. It’s a rather funny thing. When do we consider ourselves adults? Do we really grow up or just adhere to
Savannah Mul — Special to The Southern News On Jan. 18, the Shubert Theatre hosted one of the most beautiful acts I have ever seen. If you know me, you know I
SIMONE VIRZI — Copy Editor About a week ago I came up with the best idea ever: Margarita Mondays. After all, Mondays are a complete drag, and margaritas make everything better. I
JESSICA ESPOSITO — Special to Southern News Did you ever wonder what credentials were needed to be a substitute teacher? In order to be a substitute teacher in the state of Connecticut,
The various writers of the articles in your Jan. 18 issue (pp. 3 & 11) regarding the new Liberal Education Program (LEP) are to be commended (perhaps some kind of Sow’s Ear
VIRGINIA CALCAGNI — Staff Writer Ever since I was young, I guess you can say I never fit the mold for a typical girl. I preferred Lincoln Logs and Legos over Barbies.
SARAH GREEN — Copy Editor Cornmeal Coated Chicken Tenders Serves Four Equipment: Medium bowl Large skillet Ingredients: 1 pound chicken tenders, cut in half crosswise 1/2 teaspoon salt 1/4 teaspoon freshly ground