Sports Columnist Draven Dabrowski reflects after a positive week for university athletics.
English major Jeanette Bouvier, a sophomore, interdisciplinary studies major
Sophia Gugliotti, a senior, biology major Allen Motraghi, a senior and business
administration major Zach McCarthy, a senior. Photos by Brianna Wallen
PAT LONGOBARDI — Sports Writer The Southern women’s swimming and diving team is getting hot at the right time and proved just how deep they can go. The Owls won their ninth
PAULA CAPUTO — General Assignment Reporter As the Southern Owls swim season concludes, head coach Tim Quill has once again proven he can take two teams filled with promising athletes and mold
JEFF NOWAK — Editor-in-Chief With the cold, dark month of February seeming to stretch endlessly before them, the UConn men’s basketball team has become a very visible bruise on an otherwise highly
PETE PAGUAGA — Sports Editor Dear New York Jets fans, I would like to congratulate you as fans and your organization on winning your third consecutive Super Bowl championship. What a magical
HEATHER FRANCI — Special to the Southern News Gliding backwards on ice faster than others can ice skate looking forward is no easy feat as Mike Penna once learned at an early
PAT LONGOBARDI — Sports Writer The Southern Connecticut State men’s swimming and diving team had one of their more dominant meets of the season in a place where they can feel most
PETE PAGUAGA — Sports Editor The Ice Owls have achieved the goal they sent out to accomplish at the beginning of the season—going to nationals. They finished with an 18-1 record last
NATHAN PILDIS — Special to Southern News Stress is an all-too common feeling among college students. It is unfortunately considered a normal part of life, but what is stress? What causes it?
SEAN MEENAGHAN — Photo Editor The SCSU service team organized its second annual Service Fair Jan. 30, to promote the numerous non-profit organizations in the New Haven Area to the Southern community.
LORI DEVINE — Special to Southern News The Plant it Forward initiative urban agriculture project, which began in March of 2011, will be home to Southern’s community-grown fruits and vegetables in the