Tag Archives: cooking

Living vegan at Southern

Melissa Nunez – Opinions and Features Editor It was after his freshman year that Marcello LaGreca, a senior interdisciplinary major, said he decided to give up on dorm life — given the struggle to find vegetarian-friendly food and the increased cost of living, it made sense to become a commuter. LaGreca, now vegan since late December, said his lifestyle choice stemmed

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Spice Up Your Plate

Mackenzie Hurlbert – Managing Editor  Howdy! Hope everyone’s first week of classes has been great. One of the great things about Southern is the large variety of dining options. We have Conn Hall, the student center, delivery restaurants that accept Hoot Loot, and of course the kitchen on every floor, or room in some cases, for those do-it-yourself-ers out there.

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DIY: Strawberries and cream cake

Kelsey Mix – Online Editor/Copy Editor Courtesy of Allrecipes.com Ingredients: ●       2 3/4 cups cake flour ●       2 1/2 teaspoons baking powder ●       2 cups white sugar ●       1 (3 ounce) package strawberry flavored Jell-O® ●       1 cup butter, softened ●       4 eggs ●       1 cup milk ●       1 teaspoon vanilla extract ●       1/2 cup strawberries, pureed ●       1 1/2 cups

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DIY: Coconut Easter cake!

Nicole Dellolio – Opinions Editor             Easter is almost here so the recipe this week is for coconut cake that the rest of the family will love.  This recipe is courtesy of allrecipes.com. Ingredients: ●       1/4 teaspoon salt ●       1/4 teaspoon baking soda ●       1 1/2 cups butter, softened ●       3 cups white sugar ●       6 eggs ●       1 cup sour

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DIY: Red velvet crepes

Nicole Dellolio – Opinions Editor Spring is finally here even though the weather hasn’t been cooperating lately. The recipe for this week is a delicious dish that can be used as breakfast or as dessert.  This recipe is from Realmomkitchen.com.  Enjoy! Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce Ingredients Crepes: 2 eggs 1¼ cup milk 1 tsp sugar dash

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DIY: Pecan glazed pumpkin donuts for autumn

Nicole Dellolio – Opinions Editor  It’s finally that time of the year again and that only calls for one thing: pumpkin everything.  Here’s a delicious healthy pumpkin recipe! Courtesy of pure2raw.com Pecan Glazed Pumpkin Baked Cake Donut (gluten free, soy free and vegan) Prep time: 5 minutes Bake time: 16-20 minutes at 350 Makes 6 large donuts Ingredients: ▪                2 tbsp

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