Today: Jul 24, 2024


The Rooted section at Conn Hall, featuring vegetarian and vegan friendly options.

Living vegan at Southern

Melissa Nunez – Opinions and Features Editor It was after his freshman year that Marcello LaGreca, a senior interdisciplinary major, said he decided to give up on dorm life — given the struggle

DIY: Pecan glazed pumpkin donuts for autumn

Nicole Dellolio – Opinions Editor  It’s finally that time of the year again and that only calls for one thing: pumpkin everything.  Here’s a delicious healthy pumpkin recipe! Courtesy of Pecan Glazed

Spice Up Your Plate

Mackenzie Hurlbert – Managing Editor  Howdy! Hope everyone’s first week of classes has been great. One of the great things about Southern is the large variety of dining options. We have Conn

DIY: Strawberries and cream cake

Kelsey Mix – Online Editor/Copy Editor Courtesy of Ingredients: ●       2 3/4 cups cake flour ●       2 1/2 teaspoons baking powder ●       2 cups white sugar ●       1 (3 ounce) package strawberry

DIY: Coconut Easter cake!

Nicole Dellolio – Opinions Editor             Easter is almost here so the recipe this week is for coconut cake that the rest of the family will love.  This recipe is courtesy of

DIY: Red velvet crepes

Nicole Dellolio – Opinions Editor Spring is finally here even though the weather hasn’t been cooperating lately. The recipe for this week is a delicious dish that can be used as breakfast or