Victoria Bresnahan—News Editor & August Pelliccio—Photo Editor Assistant Director of Residence Life, and alumnus, Mark Parrott was arraigned yesterday for two counts of sexual assault in the fourth degree and two counts of
Victoria Bresnahan—News Editor Incumbent Student Government Association President Alexis Zhitomi was reelected by a majority vote to lead next year’s SGA body. “I know that was not an easy vote, but I
Students from the Journalism News Writing course under the direction of Prof. Cindy Simoneau surveyed students on campus services. Project editors: Kevin Crompton, Sidney Jones, August Pelliccio and Michael Riccio. Student reporters: Matthew Araujo, Jailene
Essence Boyd—Copy Editor & Izzy Manzo—Copy Editor With their heads held high and their heels higher, the men of Tau Kappa Epsilon fraternity strutted across the pedestrian walkway from the Academic Quad
Victoria Bresnahan—News Editor For many decades, the university has required students to learn a foreign language and about its culture. Since at least 2015, however, students have petitioned twice for the Liberal
Essence Boyd—Copy Editor & Tamonda Griffiths—News Writer The School of Business held a networking event and panel discussion to introduce their pilot project, the Women in Business Mentoring program, said Ellen Durnin,
Tamonda Griffiths—News Writer Student Government Association President Alexis Zhitomi announced at an SGA meeting that the Spring Concert has been canceled for this semester. “We’re sad that we couldn’t make it happen,”
August Pelliccio—Photo Editor With its wings spread and eyes focused ahead, the bronze owl in front of Engleman Hall has been installed for months with no identifying plaque or installation celebration. Until
August Pelliccio—Photo Editor Dave Bakies said he could not believe how well a community powered bike-sharing program took off on campus. Bakies, a senior and geography major, is the hands-on mechanical leader
Tamonda Griffiths—News Writer & August Pelliccio—Photo Editor Sustainability Coordinator Suzanne Huminski said food scraps from Connecticut Hall have been sent to a composting facility to be turned into energy since 2017. “In