Today: Jun 16, 2026

dining

Angelina Ovalles, the graduate intern for the Dean of Students Office, Zaina Gebril, the graduate intern for the food pantry, and Alandre Alexis, the dean of student affairs and the pantry supervisor, at the event. Photos by Valentina Toro
10/29/2025

Dining for a Difference fights food insecurity

The university’s food pantry has become a crucial resource for students who face challenges meeting basic needs. With more students visiting each semester, the need for operational funding and supplies has continued
01/31/2015

How to eat healthy on campus

Dylan Haviland – General Assignment Reporter  The vast amounts of foods available at Connecticut Hall and the Adanti Student Center in Southern Connecticut State University provide a diverse dish of edibles ready
09/28/2014

Student discounts offered throughout New Haven

Jessica Pellegrino – General Assignment Reporter  Every student knows how expensive college can be. Between tuition, lab fees, and textbooks, students aren’t left with much pocket cash. Just one pizza night with

Students weigh in on dining options on campus

Michelle Hennessy – News Writer Students are lining up with plastic plates, eying up today’s options before filtering out to the seating area. On the way in there’s hamburgers and chips a plenty,
11/21/2013