Today: Jun 16, 2024

Recipe of the Week – Leftover Turkey Stew

Quick and easy meals you can make on a budget!

Leftover Turkey Stew
● 1/2 to 3/4 pound leftover turkey, torn into bite sized pieces
● 2 carrots, diced
● 3 celery stalks, diced
● 1 onion, chopped.
● 3 cloves garlic, minced.
● 4 potatoes, cubed in bite-sized pieces.
● 32-oz. chicken stock
● 1 tsp. dried sage
● 1 tsp. curry powder, if desired
● 2 tbsp. extra virgin olive oil
● Salt and Pepper to taste
Heat olive oil in a soup pan over medium heat. Add garlic and cook for approximately one minute or until just browned. Add onions and cook until just translucent. Add celery, carrots, potatoes and stock. Bring to a boil, reduce heat to low and simmer, covered for approximately 15 minutes
or until potatoes are nearly fork tender. Add sage and curry powder, if desired, stir to combine, cover and cook an additional 5-10 minutes.
Add turkey, stir to combine and cook just until turkey is heated

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