Tag Archives: The Office of Sustainability

Compost bins tested in student center


Tamonda Griffiths—News Writer & August Pelliccio—Photo Editor Sustainability Coordinator Suzanne Huminski said food scraps from Connecticut Hall have been sent to a composting facility to be turned into energy since 2017. “In the first year we sent 45 tons,” said Huminski. Based on numbers recorded since, Huminski said she knew the project could be expanded to the student center food

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