Today: Mar 29, 2024

environment

12/01/2014

Southern strives for sustainability

Aaron Berkowitz – General Assignment Reporter  Making an effort to be more environmentally friendly and aware is much more than just recycling bottles and cans, said Heather Stearns, SCSU’s Recycling Coordinator. “There’s
04/01/2015

Students reduce and reuse during Recyclemania

Office of Sustainability hosted an E-Waste Drive where students donated old computers and electronics. Jene Thomas – General Assignment Reporter  As of Feb. 18, the Southern Connecticut State University campus has gathered 20,740
03/23/2015

Students schooled on sustainability with sushi

Jess Pellegrino – General Assignment Reporter  Students were given education about sustainable living and ethical food sourcing—through the lenses of sushi. The Sustainability Living Learning Community, through the Office of Residence Life, sponsored

Office of Sustainability tackles food waste

Adrianna Rochester – General Assignments Reporter     Food waste is when any edible items goes unconsumed or discarded by retailers due to undesirable blemishes or colors and by plate waste being discarded by
09/20/2016