Lantern flies invade campus
With the return of lantern flies taking over campus, students and faculty discuss the debate over what to do regarding the insects.
Office of Sustainability tackles food waste
Adrianna Rochester – General Assignments Reporter Food waste is when any edible items goes unconsumed or discarded by retailers due to undesirable blemishes or colors and by plate waste being discarded by
Students reduce and reuse during Recyclemania
Office of Sustainability hosted an E-Waste Drive where students donated old computers and electronics. Jene Thomas – General Assignment Reporter As of Feb. 18, the Southern Connecticut State University campus has gathered 20,740
Students schooled on sustainability with sushi
Jess Pellegrino – General Assignment Reporter Students were given education about sustainable living and ethical food sourcing—through the lenses of sushi. The Sustainability Living Learning Community, through the Office of Residence Life, sponsored
Southern strives for sustainability
Aaron Berkowitz – General Assignment Reporter Making an effort to be more environmentally friendly and aware is much more than just recycling bottles and cans, said Heather Stearns, SCSU’s Recycling Coordinator. “There’s