Melissa Nunez – Opinions and Features Editor It was after his freshman year that Marcello LaGreca, a senior interdisciplinary major, said he decided to give up on dorm life — given the struggle
Dylan Haviland – General Assignment Reporter The vast amounts of foods available at Connecticut Hall and the Adanti Student Center in Southern Connecticut State University provide a diverse dish of edibles ready
Jessica Pellegrino – General Assignment Reporter Between the stress of classes, lack of time, and all of the food options Southern has to offer, students have increasingly become less concerned with their
Paige Tillinghast – Special to the Southern News We’ve all been at the point where we’ve wanted to watch what we eat every once in a while, but has this desire ever gotten