Today: Sep 16, 2026

Opinions- Page 75

09/09/2026

Editor-in-Chief’s advice to freshman

By Brianna Wallen Editor-in-Chief It feels like yesterday I was packing up my whole life and loading everything I owned into a car. Now, three years later, I’m sitting at my desk
Business major, Victoria Cruz, a senior and News writer. Photo by Jaylen Carr
05/06/2026

Editor-in-chief says goodbye

In a position like this, mistakes are expected, and growth comes through learning from them. Over time, I came to understand the importance of extending myself that same grace, even in moments
Some of the foods you shouldn't be eating if you want to avoid the freshman 15.

Avoiding the freshman 15

Nicole Dellolio – Opinions Editor Every student walking into their freshman year of college has one common thing to fear: the freshman 15.  The freshman 15 is a commonly used expression to show
09/12/2013

Why attacking Syria is bad decision-making

Gabriel Muniz – Special to the Southern News After relentless fear mongering from White House aides, breaking stories from the mainstream media, gruesome pictures and videos showcasing the brutality of the chemical strikes
09/11/2013

A New Yorker’s take on 9/11

Malcolm Smiley – Photo Editor Wednesday, Sept. 11 marks the 12th anniversary of the attack on the United States of America.  A day that will forever be stored in our country’s history
09/11/2013

The battle of the paperback vs. e-books

Nicole Dellolio – Opinions Editor With today’s changing technology, it seems that people’s reading habits have evolved from reading actual books to reading on electronic tablets such as the iPad and other e-readers.
09/07/2013

The iPhone: hero or heroin?

Carissa Duhamel – Copy Editor It’s 6:30 p.m. – your first break for nourishment other than a quick Clif bar from the Bagel Wagon after a full day of classes. You’re headed
09/06/2013

DIY: Spice up your plate!

Mackenzie Hurlbert – Managing Editor   Howdy! Hope everyone’s first week of classes has been great. One of the great things about Southern is the large variety of dining options. We have
09/06/2013
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