Less food available for more operating hours at Connecticut Hall
Ellie Sherry — Reporter Over the past few years Connecticut Hall has had varying hours. However, Last year the hall closed at 9 p.m. but this year it is open until 10
Connecticut Hall renovations lead to new dining experience
Jackson LaMar — Contributor Big changes happened over the summer for Connecticut hall ranging from architectural to visual and even eco-friendly changes. Conn. Hall received a renovation over the 2019 summer break
Meal plans restricted to where students live on campus
Amanda Cavoto—Arts & Entertainment Editor A public university is what some college students look for affordability, flexibility, and individualized circumstances that would otherwise not be feasible in a private university. So why
To-go box system reduces plastic use
Tamonda Griffiths—News Writer The newest addition to Connecticut Hall will continue to promote the dining hall’s commitment to a zero-waste facility; a new re-usable, recyclable to-go containers. Jeff Kwolek, Chartwell’s food services
Connecticut Hall cafeteria revamped
Tamonda Griffiths—News Writer While students can still get their mac and cheese and chicken tenders in Connecticut Hall, there are several healthy options for them to choose from as well, said Chartwells
Black History Month Luncheon celebrates culture
J’Mari Hughes—Reporter Foods from cornbread and fried plantains to buttermilk biscuits and Jamaican beef patties replaced the everyday pizza and sandwiches while students were able to listen to a live band, Caribbean
Changes coming to gluten-free station
Victoria Bresnahan – News Editor Paige Tetro, Student Government Association (SGA) representative-at- large and member of the Food Service Association Committee (FSAC), said the gluten-free section in Connecticut Hall is running out
Living vegan at Southern
Melissa Nunez – Opinions and Features Editor It was after his freshman year that Marcello LaGreca, a senior interdisciplinary major, said he decided to give up on dorm life — given the struggle
Chartwells discusses food service with students
Alex Palmieri – News Writer Chartwells wanted student input on how the food service at Southern can be improved and what actions can possibly be taken. Juan Dominguez, resident district manager of Chartwells
Mice found at Student Center Dunkin
Jeniece Roman – General Assignment Reporter The rumors are true; mice have been confirmed in the student center Dunkin Donuts, according to Brad Crerar, director of the Michael J. Adanti Student Center.
Chartwells and University change food service hours of operation
Monica Zielinski – Online Editor The maze of temporary fences in the Academic Quad due to campus construction is not the only thing students have to adjust to this semester. Last spring,