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02/13/2019

To-go box system reduces plastic use

Tamonda Griffiths—News Writer The newest addition to Connecticut Hall will continue to promote the dining hall’s commitment to a zero-waste facility; a new re-usable, recyclable to-go containers. Jeff Kwolek, Chartwell’s food services
02/13/2019

Connecticut Hall cafeteria revamped

Tamonda Griffiths—News Writer While students can still get their mac and cheese and chicken tenders in Connecticut Hall, there are several healthy options for them to choose from as well, said Chartwells

Students weigh in on dining options on campus

Michelle Hennessy – News Writer Students are lining up with plastic plates, eying up today’s options before filtering out to the seating area. On the way in there’s hamburgers and chips a plenty,
11/21/2013
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