Students agree with changes to dining services
August Pelliccio – Opinions and Features Editor Food menus and the names of food vendors on campus can change as much as Chartwells would please, said junior Lilia Ricci, but at the
Reducing food waste on campus
Jeffery Lamson – Special to the Southern News In an effort to reduce food waste on campus, the Office of Sustainability has had a lot of help from student interns as well
Living vegan at Southern
Melissa Nunez – Opinions and Features Editor It was after his freshman year that Marcello LaGreca, a senior interdisciplinary major, said he decided to give up on dorm life — given the struggle
Students unhappy with campus food service
Anisa Jibrell – General Assignment Reporter In light of the recent adjustments that were made to the hours of operation in Conn Hall and the Adanti Student Center, students like Amariah Boland,
Q & A with Rosa Mccray
Mackenzie Hurlbert – Managing Editor Rosa Mccray came to work at Southern 27 years ago to save up enough money to buy a fur coat. A couple coats and over two decades
Chartwells and University change food service hours of operation
Monica Zielinski – Online Editor The maze of temporary fences in the Academic Quad due to campus construction is not the only thing students have to adjust to this semester. Last spring,
Spoof: Bye bye Mondo’s
Aaron Johnson – General Assignment Reporter Southern Connecticut State University will be making new changes to the Michael J. Adanti Student Center food court menu, effective immediately. The changes are to help continue
North Campus Market isn’t like your local 711
Rachel Frost – Special to The Southern News – The North Campus Market has the essentials of a typical convenience store or a corner market, as some say. A place to buy such things