By: Mackenzie Byerlee Features Editor “Baked potatoes because I like the sour cream and cheese on them.” Accounting major Roselin de la Rosa, a junior “Perogis. They’re really good and you can
[youtube=http://www.youtube.com/watch?v=UHoM45D7_0M] REBECCA BAINER — General Assignment Reporter Laughter filled the halls of the Lyman Center on Sept. 14 as comedian Matt Braunger took the stage joking about Taco Bell, holidays, relationships, hangovers and
JEFF NOWAK—Editor-in-Chief When it comes to sports, feel-good stories aren’t exactly hard to come by. Some are better than others, but open up any door and you’re likely to find a cornucopia
Olivia Richman — General Assignment Reporter Where could students have gone to get neon accessories and dance the night away? The Neon Welcome Back Party Dance last Wednesday in the Student Center ballroom
Olivia Richman — General Assignment Reporter When it comes to Program’s Council at Southern Connecticut State University, it is all about teamwork. ProCon members work together to create the events that students attend and
JON MORENO — Arts & Entertainment Editor Jahkeem Ohizep, a senior music theory major, says he is influenced by everything around him. He’s turned his passion for music into a hobby and he
OLIVIA RICHMAN — General Assignment Reporter They are the people who bring Southern Connecticut State University movie nights, PB&J Thursdays and trips to New York City. They are the people bringing students events
DANIELLE VOLLONO, SPECIAL TO SOUTHERN NEWS: Symphonic Pulse Dance Company, a relatively new dance club on campus, is finally making its own name, doubling in size after auditions last January and hosting
MONICA SZAKACS, NEWS WRITER: Eric Connelly is a full-time student at Southern and a hard worker at his three jobs, including an internship at Source Magazine in New York. However, he is
JEFF NOWAK, Editor-in-Chief– Southern’s annual Spring Fest kicked off Friday night with a dose of humor. Comedian Anthony Jeselnik headlined the Lyman Center crowd and said he makes a minor
Shaunna Cullen, Staff Writer: Wanting to give the world “brain food,” freshman English major Andrew Carrion is releasing his mixtape, “Steak and Eggs.” “It’s that avant garde hip-hop vibe, the kind of