By: Mackenzie Byerlee Features Editor “Baked potatoes because I like the sour cream and cheese on them.” Accounting major Roselin de la Rosa, a junior “Perogis. They’re really good and you can
By Lexi White Features Editor Students expressed their gratitude at the Programs Council’s, ProCon, PB&J Thursday event. In exchange for signing in with their ID number, students can grab lunch, snacks and
By Lexi White Features Editor photos | lexi white Nursing major Joselle Ventosa, a senior, showing off the bouquet she made. The sweet smell of roses, carnations and baby’s-breath filled the air
By Eric Ruiz Jr Contributer The freshmen are very excited about the spring semester. Their plans include joining new clubs and attending campus events. Freshmen prepare for the spring semester by
By Solé Scott Editor-in-Chief Students who are interested in photography are in luck as the new photography club makes its way on campus. The club has been up and running since late
By Lexi White Features Editor The university’s Orientation Ambassador program is eager to recruit new student workers for the 2025 summer session. Orientation Ambassadors help to guide new students, such as transfer