By: Mackenzie Byerlee
Features Editor
“Baked potatoes because I like the sour cream and cheese on them.”
Accounting major Roselin de la Rosa, a junior
“Perogis. They’re really good and you can put
whatever you want in them.”
Computer science major Isaiah Scott, a senior
“Baked potatoes because you get more flavor.”
Monserrat Martinez-Garcia, a graduate
“Gnocchi because I like things that are different.”
Biology major Gilbert Bergeron, a freshman
“Baked potatoes because you can have a bunch of toppings on it.”
Political science major Theodore Parker, a
junior
“French fries; they’re just good.”
Nursing major Katheryn Ramon, a freshman
