Unsung Hero: Earnest Arroyo

Melissa Nunez – Opinions and Features Editor In the bustling cafeteria at Conn Hall, hungry students line up between their classes to fuel up for the day—behind the counter is Executive Chef, Earnest Arroyo, who oversees food service operations. Arroyo began working at Southern in November 2016. Since then, he has established gluten-free, vegan and vegetarian stations at Conn Hall.
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